The Andhra Avakaya Pickle is a hot and spicy South Indian classic, made from fresh green raw Totapuri mangoes, cut with their shell for added texture. Pickled with salt and traditional spices, and seasoned with mustard and pure gingelly oil, this pickle delivers bold flavors. Relish the authentic taste of Andhra Avakaya Pachadi, best enjoyed with 777 Dhall Powder rice or curd rice.
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Our Cut Mango Pickle is a tangy delight crafted from diced green raw Totapuri mangoes, pickled with salt and blended with aromatic spices. This South Indian favorite is seasoned with mustard and pure gingelly oil, offering a bold flavor that complements curd rice, parathas, or dosas. Experience the vibrant taste of this traditional Andhra mango pickle with every meal.
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The Lime Pickle Indian is a tangy, zesty treat made from fresh yellow lemons, carefully pickled with salt and spices. Blended with mustard and pure gingelly oil, this pickle not only adds a refreshing kick to meals but is also known for its lime pickle benefits, including aiding digestion. It’s the perfect side for rice, chapati, or dosas
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The Mango Thokku Pickle is a shredded mango specialty made with fresh green mangoes. Known as Mangai Thokku or Mavinakayi Thokku, this pickle is infused with salt, spices, mustard, and gingelly oil for a rich, tangy flavor. Add the vibrant taste of raw mango thokku to dosas, chapati, or rice for a delightful twist.
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Our Citron Pickle is a tangy South Indian favorite made with fresh citrons. Known as Narthangai Pickle or Kadarangai Pickle, it’s pickled with salt, blended with traditional spices, and seasoned with mustard and pure gingelly oil. This bold and zesty pickle pairs beautifully with curd rice, offering a taste of tradition in every bite.
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Our Mixed Pickle Indian is a flavorful combination of green raw mangoes, fresh yellow lemons, bitter gourd, carrots, and green chilies. Pickled with salt and blended with spices, it is then seasoned with mustard and pure gingelly oil. Recognized as the best mixed pickle, it’s perfect for curd rice, chapati, or parathas, offering a delightful medley of tangy and spicy flavors.
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The Tomato Garlic Pickle combines ripe red tomatoes with the bold flavor of garlic. Crushed and mixed with traditional spices, it’s seasoned with mustard and pure gingelly oil for a rich, tangy taste. Whether paired with dosa, chapati, or rice, this garlic tomato pickle is a versatile side that adds zest to any meal.
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The Garlic Pickle is made with fresh garlic pods, pickled with salt and traditional spices, and blended with pure gingelly oil. Known as Garlic Achar or Garlic Achaar, it’s a bold and flavorful accompaniment for meals like curd rice or parathas. Each bite brings out the robust, savory taste of garlic with a South Indian touch.
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The Tomato Pickle is a tangy and flavorful South Indian classic made with ripe red tomatoes. Known as Tamatar Ka Achar or Thakkali Oorugai, this pickle is pickled with salt and traditional spices, then seasoned with mustard and gingelly oil. Enjoy its refreshing taste as a side for rice, chapati, or dosa.
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The Andhra Gongura Pickle is a tangy delight made from fresh gongura leaves, blended with traditional spices. Seasoned with mustard and pure gingelly oil, this pickle, also known as Andhra Gongura Pachadi, is a South Indian classic. Enjoy its bold and earthy flavors with steamed rice or chapati for a taste of authentic Andhra cuisine.
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Our Hot Onion Pickle is crafted from fresh onion bulbs, shredded into small pieces, and pickled with salt and spices. Seasoned with pure gingelly oil, this fiery onion pickle Indian adds a burst of flavor to simple dishes like curd rice, chapati, or dosa. Its bold and spicy taste makes it a favorite among pickle lovers.
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The Green Chilly Pickle is a fiery delight made with fresh green chilies, blended with salt, spices, and seasoned with mustard and pure gingelly oil. Also known as Mirchi Ka Achar, this pickle adds bold and spicy flavors to any meal. Perfect for pairing with parathas, curd rice, or dosas, it’s a favorite for those who love a touch of heat in their dishes.
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The Vadu Mango Pickle is a traditional Kerala-style pickle made from small, tender mangoes pickled in brine with spices. Known as Maavadu Pickle or Vadu Mangai Pickle, it delivers a tangy and mildly spicy flavor that pairs perfectly with curd rice. This timeless classic brings authentic South Indian taste to your plate.
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The Mahani Pickle is a rare Kerala specialty crafted with Sarasparilla root using a traditional process. This pickle, known for its earthy and distinctive flavor, is a must-try for those seeking something unique. Its bold taste and health benefits make it an exceptional accompaniment for rice or parathas.
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The Spicy Green Pepper Pickle is made with tender green pepper, blended with salt, spices, and seasoned with pure gingelly oil. With its bold flavor and green pepper pickle benefits, this unique pickle adds a spicy kick to rice or chapati. It’s a delicious and healthful choice for adventurous food lovers.
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The Amla Pickle is a tangy and nutritious delight made with fresh Indian gooseberries. Known as Amla Achar, Amla Ka Achar, or Usirikaya Pickle, it is infused with salt, traditional spices, and gingelly oil. Packed with health benefits, this pickle pairs beautifully with rice or chapati for a wholesome and flavorful meal.
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