09 Jan How to Make Sambhar Masala at Home Easily
Sambhar masala is the heart of a perfect bowl of sambhar. Preparing a homemade version ensures rich flavors and complete control over the ingredients. This blog will guide you through a simple step-by-step process to make sambhar masala at home. With the right mix of spices and techniques, you can create the best sambhar masala powder in your kitchen.
Ingredients for Sambhar Masala at Home
Here’s what you’ll need to prepare sambhar masala at home:
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon fenugreek seeds
- 10 dried red chilies
- 1 tablespoon mustard seeds
- 2 teaspoons turmeric powder
- 1 tablespoon chana dal
- 1 tablespoon urad dal
- A pinch of asafoetida
- 1 teaspoon black peppercorns
- Curry leaves (a handful)
Method to Make Sambhar Masala at Home
Dry Roasting the Ingredients
To begin, dry roast coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, and dried red chilies in a pan over low heat. This enhances the aroma of the ingredients of sambar masala. Ensure even roasting to avoid burning. A total of 5–6 minutes is enough.
Roasting in Oil
Add chana dal, urad dal, and curry leaves to the pan with a teaspoon of oil. Roast until golden brown. This step ensures the best sambhar masala has a balanced flavor.
Grinding the Roasted Ingredients
Once cool, grind all the roasted spices and lentils into a fine powder. This is where the real transformation into sambar masala powder
happens.
Blending Everything Together
Combine turmeric powder, asafoetida, and black pepper powder with the ground mixture. Mix thoroughly to create the best sambar masala powder.
Pro Tips to Save Time & Effort
- Batch Preparation: Double the quantity of ingredients and store your homemade sambar masala podi in an airtight container. It stays fresh for up to 3 months, saving time during busy weeks.
- Storage: Always store the home made sambar powder in a cool, dry place to retain its freshness and aroma.
- Consistency: Use a high-speed blender for a smooth and even texture, ensuring your sambar masala at home is perfectly blended.
- Opt for Ready-Made Sambar Powder: For an even quicker option, use 777 Sambar Powder, a trusted choice for authentic flavors. It’s the perfect solution when time is short but you still want the best taste.
FAQs
1. How to Use Sambar Powder?
Mix 2–3 teaspoons of sambar masala podi with tamarind water and vegetables while cooking sambhar
How to Store Sambar Powder?
Keep the powder in an airtight container in a cool, dry place.
Does Sambar Powder Expire?
Yes, the shelf life is usually 3 months for home made sambar masala.
What is Sambar Podi Used For?
It’s used to add flavor to sambhar, rasam, and even curry gravies.
How to Reduce Masala in Sambar?
Dilute the sambhar with water and adjust the salt for balance
Key Takeaways
- Master the art of how to make sambhar masala at home in simple steps.
- Ensure freshness with home made sambar powder.
- Use high-quality sambar masala ingredients for the best results.
- SGR 777 Foods offers reliable and authentic options for all your spice needs.
- Store the masala properly to retain its flavor and aroma.
Conclusion
SGR 777 Foods is your go-to for authentic South Indian flavors. With their range of products, including the best sambhar powder, recreating traditional recipes like sambhar becomes simple and flavorful. Elevate your culinary experience with SGR 777’s premium offerings.
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